Pierre Gagnaire: Reflections on Culinary Artistry

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Author: Benedict Beauge
Published Date: 02 Dec 2003
Publisher: Stewart, Tabori & Chang Inc
Language: English
Format: Hardback::240 pages
ISBN10: 1584793163
Dimension: 275x 280x 27mm::1,940g



















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Pierre Gagnaire Reflections on Culinary Artistry ISBN 9781584793168 Harry N Abrams Inc Pierre Gagnaire/ Francois Simon/
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